Coffee Division

From Indonesian Highlands to Global Markets

JAFINDO sources Indonesian coffee through a controlled process — from farm selection and harvesting to processing, grading, packaging and export.

Product Range

Coffee for Every Specification

Green Beans

Unroasted Arabica and Robusta from Sumatra, Java and Sulawesi.

Roasted Beans

Medium to dark roast profiles, available whole bean or ground.

Specialty Coffee

Single-origin, micro-lot and premium grade selections.

OEM Coffee

Custom blends and specifications built to your brand's needs.

Private Label

Complete branding and packaging solutions for your market.

Instant Coffee

Spray-dried and freeze-dried formats suited for retail.

Green, roasted and ground coffee with export packaging
From Farm to Export

The Complete Coffee Journey

01

Farm

Selected from Indonesia's finest coffee-growing highlands

02

Harvest

Hand-picked at peak ripeness for optimal quality

03

Processing

Washed and natural methods develop flavor profiles

04

Drying

Sun-dried on raised beds with controlled moisture

05

Sorting

Machine and hand-sorted to remove all defects

06

Quality Inspection

Cupped and graded to international export standards

07

Packaging

Sealed in GrainPro liners and export-grade jute sacks

08

Export

Shipped from Indonesian ports to buyers worldwide

Coffee Quality Control

Consistency from Origin to Export

01

Origin Verification

Traceability confirmed from farm to warehouse

02

Moisture Check

Tested to meet international export standards

03

Bean Size & Grade

Screened and classified by size and density

04

Defect Sorting

Manual and machine sorting removes impurities

05

Export Packaging

Sealed in GrainPro liners and jute sacks

Coffee quality control

Looking to import Indonesian coffee?

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